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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Great Grandma's Original Lemon Bars Recipe

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This recipe for Great Grandma's Original Lemon Bars is from Grandma's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c flour
1/2 c powdered sugar
1 c butter or margarine
4 large eggs
5 T fresh lemon juice (at least)
2 c sugar
4 T flour
grated rind of lemons
1/2 t baking powder.
Directions:
Directions:
Mix: 2-c. flour, 1/2 c. powdered sugar, and 1-c. margarine.

Press into 13" x 9" pan and bake 25 minutes at 350 degrees.

Beat 4 large (jumbo?) eggs, then add 5-T. lemon juice (at least), 2 c. granulated sugar, 4 T. flour, grated rind of lemons, and 1/2-t. baking powder. Pour over crust and bake additional 20 minutes (or 'til set).

When cool, sprinkle with powdered sugar.

 

 

 

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