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Lemon Juice Cake Recipe

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This recipe for Lemon Juice Cake is from Grandma's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Yellow cake mix
½ - ¾ c. oil
4 eggs
1 pkg. Lemon Jello
¾ - 1 c. hot water
Directions:
Directions:
Dissolve Jello in hot water.

Empty cake mix into large mixing bowl. Add oil, eggs, and Jello dissolved in hot water. Mix well.

Bake in 350 degree oven until done.

While still hot, jab well with fork and pour on top:

One box of powdered sugar mixed with enough lemon juice to be runny. Serve hot if possible.

 

 

 

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