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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Banana Pepper Dip Recipe

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This recipe for Banana Pepper Dip is from Molloy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8 oz pkgs cream cheese
1/2 a small yellow onion finely diced (~1/4 cup)
1/2 cup heaping finely chopped pickled banana pepper rings (see Notes)
6 strips bacon cooked crisp and finely chopped
1-1/2 cup shredded pepperjack cheese
1 clove garlic minced
pinch kosher salt
1/4 cup reserved juice from the banana pepper jar
Directions:
Directions:
Put all the ingredients in a small crock pot or slow cooker, and let it go an hour on high or 2 hours on low, stirring occasionally. Alternatively, the dip can be made in the oven, baking at ~350F for 30 minutes, stirring every 10 minutes. Or the microwave can be used as well. Serve with tortilla chips.

 

 

 

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