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Elissa's Sour Cream Apple Pie Recipe

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This recipe for Elissa's Sour Cream Apple Pie is from Grandma's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling
1 cup sour cream
1 egg
3/4 cup sugar
2 Tablespoons flour
1/4 teaspoon vanilla
Dash of salt
2 cups peeled and sliced tart apples (I use at least 3 cups)
(I have been known to substitute the apples with pears, peaches, etc. - when using the stone fruit I throw in some tapioca and use a bit less sour cream so that the pie doesn't come out to soupy)
1 unbaked pie shell

Topping:
1/2 cup brown sugar
1/3 cup flour
1/4 cup soft butter
Directions:
Directions:
Beat sour cream, egg, sugar, flour, vanilla and salt. Add apples, mix and coat well. Turn into pie shell and bake at 400 deg F for 25 minutes.
Sprinkle with crumb topping and bake 20 minutes more. Let cool to room temperature and serve.

 

 

 

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