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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Delicious Blueberry Pie Recipe

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This recipe for Delicious Blueberry Pie is from Grandma's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c sugar
1/3 c Splenda (Can use all sugar, but NOT all Splenda)
7 T cornstarch
1/2 t cinnamon
2 T lemon juice
3 T water
enough blueberries to fill pie shell

Homemade or store-bought pie shell
Directions:
Directions:
MIX
1/3 c. sugar
1/3 c. Splenda
(or use all sugar, but NOT all Splenda)
7 T cornstarch
½ t. cinnamon

ADD
2 T lemon juice
3 T water

POUR OVER
Berries in pie shell

Make lattice or crumb top

Bake @ 375 degrees about 1 hour
Personal Notes:
Personal Notes:
My crust got pretty brown. Next time I’ll try a crumb top and bake a little before I put it on…..

 

 

 

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