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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Corn Pie Recipe

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This recipe for Corn Pie is from The Hostetter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups Fresh or frozen corn
1 large potato, diced (best if cooked prior)
or use large can of diced potatoes
2-3 hard boiled eggs, sliced
2 tbsp flour
1 tsp salt
1/4 tsp pepper
4 tbsp butter
Pie Pastry
Directions:
Directions:
Use an 8 inch square baking dish. Combine corn, potatoes, eggs, seasonings, and butter. Add milk to cover corn
in dish. Cover with pie dough. Flute edge and cut vents into top.
Bake 400º until crust is browned and bubbly.
Number Of Servings:
Number Of Servings:
4-6 depending
Personal Notes:
Personal Notes:
I always double this recipe and instead of milk I use chicken broth and I add about 2 cups
cooked and chunked chicken. Sometimes I add some chopped celery and a handful of chopped carrots for color.

The original recipe came from Ruby Pfister. I received it at my bridal shower!

 

 

 

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