Moo Goo Gai Pan ( Chicken and Mushrooms) Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: I Marinate Chicken
2 chicken breasts - cut up in strips
1 tbsp. garlic paste
1 tbsp. ginger paste
1 tsp of salt
1 tbsp. of corn starch
1 beaten egg
2 tbsp. of olive oil for frying
II Vegetables
1 tsp. of fresh chopped garlic
1 tsp. of fresh chopped ginger
3 tbsp. olive oil
1 bunch of spring onions - chopped
1 red bell pepper
1 green bell pepper
1 orange bell pepper
1 yellow bell pepper
2 carrots - sliced
2 cups sliced mushrooms
1 cup snow peas
2 tbsp. bamboo shoots
2 tbsp. cilantro
Thickening Sauce
1 tbsp. sesame seed oil.
1 tbsp. soy sauce - light
1 tbsp. of chicken stock
1 tbsp. Worcestershire sauce
1 tbsp. oyster sauce
1 tsp. white pepper
1 tsp. brown sugar or honey
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Directions: |
Directions:1. Chicken
Marinate the chicken in a mixing bowl and add the ingredients in I. Set aside for about 30 mins.
2 Stir fry the chicken in olive oil and cook until it is done. Take the chicken out and place on a clean dish. Do not use the same dish as the one used to marinate the chicken.
3. Sauce
Mix the ingredients for the sauce and set aside.
4. In a wok, add olive oil and add fresh ginger, garlic and white part of the spring onions. Add the carrots and mushrooms first. Cook for about 5 mins and add the rest of the the vegetables. Do not overcook the vegetables. Add the chicken and the sauce until it thickens.
5. Serve on a dish and sprinkle cilantro.
This dish goes well with Jasmine rice. |
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