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BBQ Brisket Recipe

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This recipe for BBQ Brisket is from Preston-Bell Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 LBS brisket
1 bottle liquid smoke
celery salt
onion powder
garlic powder
Directions:
Directions:
Pour a full bottle liquid smoke on brisket using 13x9x2 5/8 alumi cake pan and lid. Sprinkle both sides of meat thickly with seasoning.
Refrigerate with lid on for 12 hrs.
You can turn meat over once.
Next Day!
Pre-heat oven to 200. Then bake covered. Don't drain! Bake for 8 hrs.
Cool in natural juices, drain then refrigerate about all day. Slice and serve warm with homemade BBQ Sauce.
Personal Notes:
Personal Notes:
See BBQ sauce recipe in Miscellaneous

 

 

 

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