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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

(Salad Dressing) Creamy Lemon Dressing Recipe

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This recipe for (Salad Dressing) Creamy Lemon Dressing is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp finely diced shallot
1/8 tsp kosher salt, or to taste
1/4 cup freshly squeezed Meyer lemon juice
Freshly ground pepper
1/2 cup extra virgin olive oil
1/4 cup plain Greek yogurt
Directions:
Directions:
Soak the shallot in cold water for five minutes.
Drain and dry on a doubled over paper towel.
Combine with the salt and lemon juice.
Let sit for 15 minutes.
Add the pepper, then whisk in the olive oil and yogurt.
Number Of Servings:
Number Of Servings:
1 1/3 cups
Personal Notes:
Personal Notes:
Should be used right after making. The lemon and shallot lose their brightness after about an hour or so.

 

 

 

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