Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Cheese and Mushroom Souffle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheese and Mushroom Souffle is from Clarington UMC, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Condensed Mushroom Soup
4 beaten Egg Yolks
1/2 lb. Nippy Spreading Cheese, dices
1/2 tsp. Salt
Pepper
4 Egg Whites, stiff peaks
1/4 c. Almonds, slivered
Directions:
Directions:
Heat soup in double boiler. Add small amount of hot soup to egg yolks. Add to remaining hot mixture. Cook 2 minutes. Add cheese; stir to melt. Season to taste. Fold in egg whites. Pour into ungreased 1 1/2 qt baking dish. Sprinkle with almonds. Bake at 325º for 1 hour or until inserted knife comes out clean.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

16W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!