Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Candied Sweet Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Candied Sweet Potatoes is from Clarington UMC, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 or 6 med. Sweet Potatoes
1/2 c. Sugar (brown or granulated)
2 Tbsp. Water
1/2 tsp. Salt
Butter
Directions:
Directions:
Wash potatoes and cut out imperfections. Boil 20 minutes. Drain and scrape off the skins. Cut in lengthwise slices 1/2 inches thick and arrange in a buttered pie tin. Make a syrup by boiling sugar, salt and water for 5 minutes. Pour part of the syrup over the potatoes. Dot them with butter and bake in 350º oven 20-30 minutes or until well browned and tender. Baste with remaining syrup during baking. More butter may be used and the salt can be omitted.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

24W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!