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Baked Corn Pudding Recipe

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This recipe for Baked Corn Pudding is from Clarington UMC, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Creamed Corn
2 Tbsp. Flour
1/4 c. Milk
2 Eggs, separated
Directions:
Directions:
Mix corn, flour, sugar, milk and egg yolks. Fold in stiffly beaten egg whites. Place into greased casserole and bake 45 minutes at 350º.

 

 

 

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