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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Creamed Potatoes Au Gratin Recipe

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This recipe for Creamed Potatoes Au Gratin is from Clarington UMC, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. Shortening
1 qt. Potatoes, peeled and diced
2 c. Milk
1 Tbsp. Flour
1 c. Grated Cheese
1 tsp. Salt
1/4 tsp. White Pepper
Few Breadcrumbs
Directions:
Directions:
Cut potatoes in about 1 1/2 in pieces. Boil carefully in boiling salted water. When done, drain and pour into greased fireproof dish. Blend shortening and flour in saucepan over fire. Add milk, stir till boiling. Add cheese and seasonings. Pour over potatoes; grate a little cheese over top. Sprinkle with breadcrumbs and bake 5 minutes in 350º oven.

 

 

 

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