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Cream of Corn Soup Recipe

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This recipe for Cream of Corn Soup, by , is from Clarington UMC, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Peggy Thurston

Category:
Category:

Ingredients:  
Ingredients:  
1 can Corn
2 c. Water
2 c. Milk
1 slice Onion
2 Tbsp. Butter
2 Tbsp. Flour
1 tsp. Salt
Pepper

Directions:
Directions:
Chop or strain corn. Add water and onion, and corn and simmer in pot for 20 minutes. Rub through a sieve. Make a white sauce from remaining ingredients. Add white sauce to strained corn. Reheat and serve.

 

 

 

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