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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Split Pea Soup Recipe

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This recipe for Split Pea Soup is from Clarington UMC, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Split Green Peas
1 qt. Water
1 Bay Leaf
1 stalk Celery, diced
1 Carrot, sliced
1 med. Onion, diced
1/2 Garlic Clove, peeled
1 Tbsp. Butter
2 tsp. Salt
1/4 tsp. Pepper
1 1/2 c. Milk
Directions:
Directions:
Add washed split peas to water in large kettle. Add bay leaf, vegetables, garlic, and 1 tsp. salt. Cook over low heat, stirring occasionally, for 2 hours. Remove garlic and bay leaf. Strain or sieve peas and return to kettle. A dd butter, remaining salt and pepper. Thin with milk. Simmer gently. Serve how with crisp crackers or croutons.

 

 

 

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