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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Duches Cheese Soup Recipe

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This recipe for Duches Cheese Soup, by , is from Clarington UMC, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Peggy Thurston


1/2 c. Onions, finely minced
3 Tbsp. Butter
3 Tbsp. Flour
2 tsp. Salt
1/2 tsp. Celery Salt
Dash of Cayenne
4 c. Milk
1 tsp. Worcestershire Sauce
1/2 c. Carrots, finely diced
1 c. Celery, finely diced
1 c. Cheddar Cheese, grated
1/4 c. Parsley, minced

Cook onion in butter over low heat about 5 minutes, while stirring. Add flour and seasonings and blend well. Gradually add milk, while stirring. Cook over low heat until smooth and thickened, stirring constantly. Add Worcestershire sauce. Meanwhile, cook carrots and celery in boiling water, to cover, about 10 minutes. Add with liquid to soup. Blend. Stir in cheese, cooking until melted. Fold in parsley. Serve hot. Sprinkle with cheese or minced parsley.




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