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Celery and Almond Salad Recipe

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This recipe for Celery and Almond Salad is from Clarington UMC, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Shortening, melted
1 Egg Yolk
1 Tbsp. Lemon Juice
1 Tbsp. Vinegar
1 bunch Celery
1/2 c. Almonds, blanched
1 head crisp Lettuce
Green Food Coloring, few drops
1/2 tsp. Salt
1/2 tsp. Mustard
Redd Pepper to taste

Directions:
Directions:
Melt and cool shortening. Cut celery into very thin strips and plunge in ice water until wanted. Blanch almonds if needed. Wash and dry lettuce leaves. Put egg yolk into a bowl. Add mustard, salt, and red pepper. Mix well with wooden spoon. Add sugar, 1 tsp. lemon juice, 1 tsp. vinegar. Head in shortening gradually. Beat with egg beater for 5 minutes, then beat in remaining lemon juice and vinegar. Add more seasonings if needed and enough green color to make it look pretty. Dry celery and mix with almonds. Then toss into dressing. Serve on lettuce leaves.

 

 

 

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