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SPICY CHICKEN MASALA Recipe

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This recipe for SPICY CHICKEN MASALA is from The Ronemous Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken - ˝ kg
Oil - 3 tbsp
Onion - 2
Cumin
Mustard - 1/2 tsp
Ginger garlic paste - 2 tbsp
Turmeric pwd - 1/2 tsp
Red chilly pwd - 2 tsp
Pepper pwd - 3 tsp
Tomato - 2
Chicken broth - ˝ cup
Cinnamon stick - 1 or 2
Garam masala pwd - 2 tsp
Lemon juice - 1 tsp
Salt to taste
Cilantro leaves
Directions:
Directions:
1. Wash and chop chicken to small pieces.
2. Heat oil in a fry pan.
3. Add chicken and brown in oil.
4. Remove and add chopped onion.
5. Sauté until golden.
6. Add cumin and mustard seeds.
7. Wait to crackle.
8. Add ginger garlic paste and sauté for a minute.
9. Add turmeric, red chilly pwd, pepper pwd and stir.
10. Make sure there is enough oil, so that nothing sticks.
11. Stir for a minute.
12. Now add chopped tomatoes.
13. Sauté until it is cooked.
14. Add chicken pieces, salt, chicken broth and cinnamon stick.
15. Cover and simmer until the chicken is tender.
16. Sprinkle garam masala pwd and freshly ground pepper pwd.
17. Remove from flame.
18. Add a tsp of lemon juice and mix well.

 

 

 

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