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Potato Salad Recipe

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This recipe for Potato Salad, by , is from Clarington UMC, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Betty Newton

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 lb New or Boiling Potatoes
1/2 c. Sweet Pickles, chopped
1/2 . Onion, chopped
1 bunch Radishes, sliced
1/2 lg. Cucumber, diced
1/2 c. Mayonnaise
2 Tbsp. Juice from Pickles
1 Tbsp. Prepared Mustard
2 tsp. Salt
1/4 tsp. Celery Seed
3 Eggs, hard boiled and diced

Directions:
Directions:
Boil potatoes with skins on until they are just barely tender. Coll thoroughly; then peel and dice. Add other ingredients, except eggs, and mix together until each piece of potato is coated with dressing and seasons are well distributed. Then add diced eggs and toss together lightly, so as not to break up the pieces. Chill before serving.

 

 

 

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