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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Hot Chicken Salad Recipe

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This recipe for Hot Chicken Salad is from Clarington UMC, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 to 4 Chicken Breast
2 c. Celery, cut fine
3 tsp. c. Salad Olives, sliced
1/2 tsp. Salt
1/2 tsp. Pepper
1 can Cream of Chicken Soup
Grated Cheese
Potato Chips, crushed
Directions:
Directions:
Cook and cube chicken breasts. Mix all ingredients together. Put in a large cake pan. Bake 10 minutes at 350º and remove from oven. Add grated cheese and potato chips. Bake another 10-15 minutes.

 

 

 

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