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"Everything" Savory Potato Waffles with Smoked Salmon Recipe

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This recipe for "Everything" Savory Potato Waffles with Smoked Salmon is from Sandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
"Everything" Seasoning:
1 tablespoon sesame seeds, toasted

2 teaspoons poppy seeds

1 teaspoon dried minced garlic

1 teaspoon dried minced onion

1/2 teaspoon kosher salt

Waffles:
2 medium russet potatoes, peeled

3/4 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon kosher salt

2 large eggs

1/2 cup whole milk

3 tablespoons unsalted butter, melted

2 scallions, chopped

For Serving:
8 ounces smoked salmon

1/2 cup creme fraiche

1 tablespoon capers

1/4 cup small dill sprigs
Directions:
Directions:
For the "everything" seasoning: In a small bowl, stir together the sesame seeds, poppy seeds, dried garlic, dried onion and salt. Set aside.

For the waffles: Coarsely grate the potatoes on a box grater. Wrap the grated potatoes in a clean kitchen towel and squeeze out the excess moisture. Whisk the flour, baking powder, salt and 1 tablespoon of the "everything" seasoning together in a large bowl. Add the potatoes, eggs, milk, butter and scallions; stir to combine.

Preheat a waffle iron. Using 1/3 cup batter per waffle, cook the waffles for about 4 minutes (or according to manufacturer's directions). With an offset spatula, flip the waffles and cook an additional 2 minutes, or until they're a deep golden brown. As you go, transfer the cooked waffles to a baking sheet and keep warm in a low oven.

To serve: Top the waffles with smoked salmon and a dollop of creme fraiche, sprinkle with capers and "everything" seasoning, and garnish with a dill sprig.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
55 minutes

 

 

 

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