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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Glum Recipe

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This recipe for Glum is from Dungans of the Northern Neck Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pack macaroni
½ cup grated cheese
1 Tbsp butter
1 pound hamburger
1 onion, chopped
1 can diced tomatoes
Directions:
Directions:
Cook macaroni as directed on Package. Drain. Put in greased casserole dish. Cook hamburger and onion in pan until pink is gone. Add tomatoes. Make hole in macaroni and pour in the hamburger mixture. Top with cheese. Can put in oven to melt cheese.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is the old standby many families have used under different names. Usually it was made in a fry pan and served from the stove, but it can be poured into a casserole and heated in the oven.

 

 

 

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