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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

My Mom's Coleslaw Recipe

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This recipe for My Mom's Coleslaw is from Dungans of the Northern Neck Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head shredded cabbage
1 grated onion
½ cup pickle relish
1 Tbsp horseradish
½ cup mayonnaise
½ cup white bottle dressing
salt and pepper to taste

Optional: grated carrots, broccoli, cauliflower, red or green peppers.
Directions:
Directions:
Mix cabbage, onion and pickles. In another bowl, mix horseradish, mayonnaise, and dressing together. Add to vegetable mixture.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
My Mom did not use a knife to shred the cabbage, she used a vegetable peeler. The slaw turned out very fine and no large chunks of cabbage.

 

 

 

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