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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Squash Casserole Recipe

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This recipe for Squash Casserole is from Dungans of the Northern Neck Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked squash
1 cup chopped onion
¾ cup butter
2 eggs
1 tsp salt
½ tsp pepper
1 Tbsp sugar
1 cup shredded cheddar cheese
1 cup cracker crumbs
1 cup milk (evaporated is the best)
Directions:
Directions:
Cook squash and onion until tender, drain. Combine butter, eggs, salt, pepper, cheese, cracker crumbs and milk. Add squash. Pour into a 1 quart greased casserole and sprinkle with cheese and more cracker crumbs. Bake at 375 for 40 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20
Personal Notes:
Personal Notes:
Aunt Nutes recipe (Evelyn Rock).

 

 

 

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