Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Miss Lexie's Pineapple Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Miss Lexie's Pineapple Casserole is from Dungans of the Northern Neck Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 ounce can pineapple chunks or tidbits (save juice)
1 cup sharp grated cheese
½ stick of butter
12 Ritz crackers to make crumbs
½ cup sugar
3 Tbsp flour
Directions:
Directions:
Mix sugar, pineapple juice and flour to make paste. Add to canned pineapple. Stir in grated cheese. Pour into greased casserole with 1/2 stick butter. Top with Ritz cracker crumbs. Bake at 350 for 20 to 30 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15
Personal Notes:
Personal Notes:
This recipe came from a book called "Sweet Potato Queens".

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1624W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!