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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

CABBAGE ROLLS Recipe

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This recipe for CABBAGE ROLLS is from Tell Me About The Good Olde Days, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
1 lb ground pork or turkey
5 onions chopped
1 lb ground beef
4 cloves garlic minced
4 tbsp minced celery
2 eggs
2 tsp salt
1 tbsp pepper
¾ cup uncooked rice

1 head green cabbage

Sauce:
¼ cup oil
2 large tins tomatoes
juice of 3 lemons
1 tbsp pepper
1 tbsp ginger
2 tbsp basil
1 green pepper, finely chopped
1 tin tomato sauce
1 tin tomato paste
3 cups tomato juice
1 tsp salt
2 cloves of garlic minced
2 tbsp oregano
2 tbsp sugar
1 bay leaf
Directions:
Directions:
Boil cabbage leaves about 2 minutes or until soft. (See note below for removing leaves). Set aside to cool.
Preheat oven to 350 degrees.
Cook rice according to package directions but reduce cooking time by 5 minutes so the rice is slightly underdone. Set aside.
Cook beef, pork (or turkey), onions, garlic & seasonings until no pink remains. Drain any fat. Add in rice, diced tomatoes, 1/3 cup of tomato/pasta sauce, salt & pepper. Stir in egg.
Mix tomato sauce and tomato soup in a bowl. Spread a very thin layer of the tomato sauce mixture in a 9x13 pan.
Remove or thin any thick stem on cabbage leaves. Lay the cabbage leaf flat and add 1/3 cup filling to the center of the leaf. Fold in the sides and roll the cabbage up. Place seam side down in the pan. (See note for small leaves). Repeat with remaining cabbage.
Pour sauce over the cabbage and cover tightly with foil. Bake 75-90 minutes. Let cool 15 minutes before serving.
Number Of Servings:
Number Of Servings:
4 dozen
Personal Notes:
Personal Notes:
freezes well after cooking

 

 

 

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