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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Seafood Dip Recipe

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This recipe for Seafood Dip is from Tell Me About The Good Olde Days, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 ounce package cream cheese
1/2 cup sour cream
1/4 cup mayonnaise
2 4 ounce cans small shrimp, drained well
1 250ml jar seafood cocktail sauce
1 green bell pepper diced
4 green onions diced
1 large tomato diced
2 1/2 cups shredded mozzarella or cheddar cheese mixed
Two boxes of plain Ritz Crackers
Directions:
Directions:
Beat together the cream cheese, sour cream and mayo until smooth and creamy. Spread out on a large plate with an edge or in a 9x13 pan.
Spread the seafood sauce over the cream cheese mixture gently.
Sprinkle the shrimp over top of the sauce in an even layer.
Layer the remaining ingredients however you like.
Refrigerate until serving.
Serve with crackers or tortilla chips!
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
10 mins

 

 

 

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