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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Seven Layer Dinner Recipe

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This recipe for Seven Layer Dinner is from Tell Me About The Good Olde Days, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Potatoes
3 Onions
3 Carrots
¼ cup cooked Rice
1 can Green Peas
Sausage of Choice - 1 or 2 Ibs
1 can Tomato Soup
1 cup Cold Water
Pinch of Sea salt
pinch of Black or White Pepper
2 Green Onions
Directions:
Directions:
1- Peel, wash and cut, all vegetable's up and place it all separate into a bowl.
2- Grease a deep casserole dish and start layering the following.
3- Start layering potatoes on the bottom, then a layer of thinly sliced onions, season in between each layer with salt and pepper.
4- Next layer thinly sliced carrots, sprinkle your uncooked rice of choice.
5- Top with a can of green peas and its juice, add thinly sliced partly cooked sausages. In a frying pan lightly fry your sausage of choice cut them in small pieces.
6- Next pour a can of tomato soup over the layers and rinse the can with half of cold water pour over top of everything.
7- Top with a pinch of salt and pepper cover casserole dish with foil wrap and bake in a 350° oven for 1 hour or 1 1/2 until tender.

Depending on your oven.

When cooked keep on a low heat until ready to serve. Top with green onions.
Number Of Servings:
Number Of Servings:
family
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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