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Chicken Port Said Recipe

5 stars - based on 2 votes
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This recipe for Chicken Port Said is from Mama Sue's Terrific,Awesome,Outstanding,Wicked Good Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz Butter
2 lbs Mushrooms, sliced
2 lbs Boneless Chicken breasts, cut into 1" pieces
6 Cloves garlic, crushed
2 T Syrian pepper seasoning
Salt to taste
Juice from 1 lemon
Syrian pepper seasoning:
1 T Black pepper
1 T Allspice
3/4 T Cinnamon
1/4 T Nutmeg
1/4 T Ground Cloves
Directions:
Directions:
Sauté mushrooms in butter over medium heat for 3 minutes. Add chicken and sauté for about 7 minutes. Add garlic, Syrian pepper seasoning, black pepper, and salt. Just before taking this off your heat, add the lemon juice and stir.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
3
Personal Notes:
Personal Notes:
This dish doesn't look that appealing but it is absolutely delicious! It will look real nice served over rice and topped with lemon slices and chopped fresh parsley.

 

 

 

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