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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Coconut Cream Custard Recipe

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This recipe for Coconut Cream Custard is from The Clanton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1/4 cup margarine, softened
1/2 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup sugar
1 teaspoon vanilla
2 cups milk
1 cup coconut
Directions:
Directions:
Add eggs, softened margarine, sugar, vanilla. Mix in together (may be mixed in a blender). Mix and add the flour, baking powder, salt. Mix and slowly beat in the milk and coconut. Place in a buttered dish and bake at 350º for one hour or until set and slightly browned. I usually make a double batch and bake in 2 buttered dishes. Cool before cutting. Very easy dessert to make.

 

 

 

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