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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Lunenburg Sausage Recipe

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This recipe for Lunenburg Sausage is from Tell Me About The Good Olde Days, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs. of pork
3 lbs. of beef
1 oz. black pepper
1/8 cup ground coriander
1 1/2 tablespoons salt
1 1/2 teaspoons allspice
2 teaspoons summer savory
Directions:
Directions:
Grind the pork and beef together, add spices, and mix thoroughly, put ingredients back in the mill and roll on casings, fill sausages, twist them according to length desired and hang for a few hours in a cool place. Cook or fry with Sauerkraut.

 

 

 

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