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Cheese Strudel Recipe

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This recipe for Cheese Strudel is from The Lackner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
2 cups flour
1 tsp. Salt
1 egg
2 tbs. oil
½ cup lukewarm water

Filling:
1/2 cup unsalted butter
2 eggs
½ cup sugar
Grated rind of 1 lemon
1 pint of sour cream
Directions:
Directions:
Dough:
Mix ingredients well. Knead well until dough feels elastic and smooth. Place dough in a bowl which has been greased with oil, cover and let rest in a warm place for at least 45 minutes, then stretch paper thin and fill.

Filling:
Preheat oven to 350º.
Melt butter and set aside to drizzle on stretched dough. Beat 2 eggs, ½ cup sugar, peel of lemon till fluffy and light then spread on stretched strudel dough. Add the sour cream in dollops across the dough then roll up and place on a greased cookie sheet and bake about 45 minutes at 350º.

 

 

 

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