"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Farina Dumplings (Griesnockerl) Recipe

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This recipe for Farina Dumplings (Griesnockerl), by , is from The Lackner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Magda Eppich

Category:
Category:

Ingredients:  
Ingredients:  
cup Farina
2 eggs
Pinch of salt

Directions:
Directions:
Mix ingredients well and let rest for 20minutes. Drop by teaspoonfuls into boiling salted water or clear broth and simmer until cooked through (about 15 minutes).

Serve in chicken broth or tomato soup.

Number Of Servings:
Number Of Servings:
10 dunplings

 

 

 

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