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Honey-Whiskey Chicken Wings Recipe

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This recipe for Honey-Whiskey Chicken Wings, by , is from Starters and Thirst Quenchers, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The New York Times

Category:
Category:

Ingredients:  
Ingredients:  
2 dozen whole chicken wings, tips left on
Kosher salt and freshly ground pepper
3/4 cup honey
1/4 cup whiskey
1/4 cup plus 2 tablespoons Dijon mustard
2 tablespoons turbinado sugar
2 tablespoons finely grated lime zest (from 2 limes)
1 1/2 tablespoons New Mexico or ancho chile powder

Directions:
Directions:
Preheat the oven to 450. Arrange the wings in a single layer on 2 rimmed baking sheets and season with salt and pepper. Roast for about 40 minutes, until crisp, golden and cooked through. In a small saucepan, whisk the honey with the whiskey and bring to a simmer over moderately high heat. Off the heat, whisk in the mustard. In a bowl, mix the sugar with the zest, chile powder and 1 1/2 teaspoons of salt. Transfer the wings to a large bowl. Pour the sauce on top and toss to coat. Transfer the wings to a platter, sprinkle with some of the spiced sugar and serve. (Use any remaining spiced sugar to season roast chicken or pork.) Serves 6.

Personal Notes:
Personal Notes:
This recipe was graciously shared by chef Jonathan McDonald from the Pub & Kitchen, Philadelphia. He sprinkles chile-spiced sugar on these wings to give them a touch of heat.

 

 

 

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