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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Honey-Whiskey Chicken Wings Recipe

4.5 stars - based on 2 votes
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This recipe for Honey-Whiskey Chicken Wings is from Starters and Thirst Quenchers, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 dozen whole chicken wings, tips left on
Kosher salt and freshly ground pepper
3/4 cup honey
1/4 cup whiskey
1/4 cup plus 2 tablespoons Dijon mustard
2 tablespoons turbinado sugar
2 tablespoons finely grated lime zest (from 2 limes)
1 1/2 tablespoons New Mexico or ancho chile powder
Directions:
Directions:
Preheat the oven to 450°. Arrange the wings in a single layer on 2 rimmed baking sheets and season with salt and pepper. Roast for about 40 minutes, until crisp, golden and cooked through. In a small saucepan, whisk the honey with the whiskey and bring to a simmer over moderately high heat. Off the heat, whisk in the mustard. In a bowl, mix the sugar with the zest, chile powder and 1 1/2 teaspoons of salt. Transfer the wings to a large bowl. Pour the sauce on top and toss to coat. Transfer the wings to a platter, sprinkle with some of the spiced sugar and serve. (Use any remaining spiced sugar to season roast chicken or pork.) Serves 6.
Personal Notes:
Personal Notes:
This recipe was graciously shared by chef Jonathan McDonald from the Pub & Kitchen, Philadelphia. He sprinkles chile-spiced sugar on these wings to give them a touch of heat.

 

 

 

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