"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Quickie Beef Stew Recipe

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This recipe for Quickie Beef Stew is from Clarington UMC, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. Beef, cut into cubes
2 Tbsp. Flour
1 Tbsp. Fat
1 1/2 c. Tomato Juice
1 Tbsp. Onions, finely cut
1/2 c. Celery
1 1/2 Tbsp.Salt
1 Tbsp. Worcestershire Sauce
2 tsp. Sugar
3 Potatoes, peeled and quartered
4 whole Onions
4 Carrots, cut up

Directions:
Directions:
Mix beef, flour and fat in pressure cooker. Add tomato juice, onions, celery, salt, Worcestershire sauce and sugar. Let steam flow from vent then cook at 15 lbs pressure for 10 minutes. Cool at once. Add potatoes, whole onions and carrots. Vent air for 1 minute then cook at 15 lbs. pressure for 10 minutes.

 

 

 

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