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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Savory Crescent Chicken Squares Recipe

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This recipe for Savory Crescent Chicken Squares is from Clarington UMC, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 ox. Cream Cheese, softened
3 Tbsp. Butter, melted
2 c. Chicken, cooked & cubed
1/4 Tbsp. Salt
1/8 Tbsp. Pepper
2 Tbsp. Milk
1 Tbsp. Onion
1 Tbsp. Pimento, chopped
8 oz. Crescent Rolls
3/4 c. Seasoned Croutons, crushed
Directions:
Directions:
Preheat oven 350º. In medium bowl, blend cream cheese and 2 Tbsp. butter until smooth. Add chicken, salt, pepper, milk, onion, and pimento and mix well. Separate crescent dough into 4 rectangles. Firmly press perforations to seal. Spoon 1/2 cup of chicken mixture into center of each rectangle. Pull 4 corners of dough to the top of center of mixture, twist slightly to seal edges. Brush top with butter. Sprinkle with croutons. Bake on ungreased cookie sheet 20-25 minutes or until brown.

 

 

 

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