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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Homemade Irish Cream Recipe

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This recipe for Homemade Irish Cream is from The Tomlinson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large eggs
1 can sweetened condensed milk, 14 oz
1 can evaporated milk
1 TB instant coffee
1 1/2 tsp liquid coconut flavor
1 1/2 cups Irish Whiskey
Directions:
Directions:
Blend first 5 ingredients well at low speed. slowly add liquor and beat until well blended. Pour into dark bottles and chill. Enjoy!
May be kept, refrigerated, up to one month. I usually scald my bottles just to be safe.
This was Cheryl Tomlinson Purfield's recipe.
Number Of Servings:
Number Of Servings:
depends if you're Irish
Preparation Time:
Preparation Time:
5 mins

 

 

 

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