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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Salty Dogs Recipe

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This recipe for Salty Dogs is from GET OUTTA MY KITCHEN!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 (12-ounce) package butterscotch chips
1 cup marshmallow cream
1/2 cup powdered milk
1 teaspoon pure vanilla extract
1/2 bag caramel candies, melted
2 cups salted cocktail peanuts, coarsely chopped
Directions:
Directions:

In a medium saucepan, melt butterscotch chips until soft and pliable. To the butterscotch, add marshmallow cream and powered milk, stir using spoon until well combined. Add vanilla and remove from heat, the mixture will be very thick. Transfer mixture into a bowl and knead with hands. Once well combined, take walnut sized pieces and form into finger shapes and place on waxed paper. Dip into melted caramel and roll immediately in chopped nuts, placing back on waxed paper to harden.
Personal Notes:
Personal Notes:
I've never made these because they sound too hard. But, they sound good and some of y'all might make them. I'll try them one day when I feel patient and want to tackle something that I've never made before. Probably not for Christmas,though.

 

 

 

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