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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Kings Arms Tavern Chicken Pot Pie Recipe

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This recipe for Kings Arms Tavern Chicken Pot Pie is from The Jenkins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 broiler-fryers ( 2½ to 3 pounds each) or use chicken breasts (about 5)
2 ribs of celery chopped
1 medium onion
1 bay leaf
1 Teaspoon salt
½ Teaspoon white pepper
½ Cup butter
Frozen Mixed Vegetables put in frozen
1¾ Cup diced and cooked potatoes
1 egg
2 Tablespoons milk

Pastry Crust
Directions:
Directions:
Put the chicken on to cook in a large pot with enough water to cover. Add 2 ribs of celery, chopped onion, bay leaf,and salt and pepper. Bring water to a boil, reduce to simmer and cook until chicken is done. Remove fat and strain stock. Discard skin and bones and cut chicken into large pieces.

Melt butter and stir in flour. Cook 5 minutes stirring constantly. Add enough chicken stock stirring constantly to achieve the sauce consistency desired. Simmer 5 minutes. Add salt and pepper to taste. Combine chicken and vegetables in a greased casserole dish or divide equally between 6 to 8 individual casserole dishes. Add sauce gently lifting chicken and vegetables so that the sauce will flow down and around.

Mix egg and milk together to make egg wash. Cover casserole with pastry, brush with egg wash and puncture the pastry with a fork in several places to allow steam to escape.


I use Nana's pastry recipe which is in this book for the topping pastry in this dish.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour and 30 minutes
Personal Notes:
Personal Notes:
This is one of our favorite comfort food recipes. It is great for a crowd, and people rave about Chicken Pot Pie. Just serve sweet potato casserole ( found in this book) and a Jello or fruit salad and you have a delicious meal.

 

 

 

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