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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Paula's Best Pecan Pie Recipe

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This recipe for Paula's Best Pecan Pie is from GET OUTTA MY KITCHEN!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 ¼ cup pecans (halved)

3 eggs, ¼ cup melted butter

3/4 cup brown sugar,1 tsp vanilla extract

1 cup dark corn syrup

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Directions:
Directions:
Beat the eggs and then add the melted butter, brown sugar, vanilla, and dark corn syrup. Mix until smooth. Arrange the nuts in the prepared crust and pour the custard mixture over the top. Put the pie on a baking sheet and cook in a 350-degree pre-heated oven for 45 to 50 minutes.

Let cool for at least an hour before cutting.

You can top with whipped cream
Personal Notes:
Personal Notes:
I use refrigerated pie crust...for everything!

 

 

 

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