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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Blue Cheese Sage Muffins Recipe

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This recipe for Blue Cheese Sage Muffins is from GET OUTTA MY KITCHEN!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups self-rising flour
1/2 cup cold butter , cubed
1/2 cup crumbled blue cheese
1 teaspoon ground sage
1 (8-ounce) container sour cream
1/4 cup whole milk
Directions:
Directions:
Preheat oven to 400°. Spray 24 miniature muin
cups with cooking spray.
In a large bowl, place flour. Using a pastry blender, cut in butter until mixture is crumbly. Stir in cheese and sage. Make a well in center of flour mixture.
In a small bowl, whisk together sour cream and milk. Stir sour cream mixture into flour mixture just until combined. Spoon batter into prepared muin
cups.
Bake until golden brown, about 10 minutes. Let cool in pans for 5 minutes; serve warm.

 

 

 

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