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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Creamy Cucumbers Recipe

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This recipe for Creamy Cucumbers is from The Gelschus Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large cucumbers
1 Tbls. course sea salt
¼ tsp black pepper
½ cup sour cream (or plain yogurt)
½ Tbls vinegar
1 tsp. sugar
Directions:
Directions:
Peel cucumbers and slice thin. In a bowl sprinkle with salt and pepper. Allow to set for 20 minutes. Pour off any excess juices. In a separate bowl combine sour cream, vinegar and sugar. Pour over cucumbers and stir until well coated. Refrigerate before serving.

 

 

 

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