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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Kentucky Hot Brown Casserole Recipe

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This recipe for Kentucky Hot Brown Casserole is from GET OUTTA MY KITCHEN!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1/4 cup unsalted butter
1/4 cup all-purpose flour
2 1/2 cups whole milk
2 cups divided shredded Swiss cheese
1 cup shredded extra-sharp white Cheddar cheese
1 teaspoon kosher salt
1/4 teaspoon ground black pepper
8 slices thick sandwich bread, toasted
2 pounds thinly sliced turkey
1/4 teaspoon paprika
8 slices bacon, cooked and halved crosswise
Directions:
Directions:
Preheat oven to broil. Spray a 13×9-inch baking dish with cooking spray.
In a medium saucepan, melt butter over medium heat. Whisk in flour; cook for 1 minute. Gradually whisk in milk; cook, whisking constantly, until thickened,
about 6 minutes. Remove from heat, and whisk in 1 cup Swiss, Cheddar, salt, and pepper until melted.
Place bread in prepared pan, overlapping as needed to fit. Top with turkey, cheese sauce, and remaining 1 cup Swiss; sprinkle with paprika.
Broil until cheese is melted and lightly browned, about 4 minutes.
Top with bacon and tomatoes. Garnish with parsley, if desired. Serve immediately
Personal Notes:
Personal Notes:
This is a Paula Deen recipe so you know it's good. Not good cold or leftover, though.

 

 

 

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