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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Crab Cakes, Immitation crab Recipe

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This recipe for Crab Cakes, Immitation crab is from Good Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound imitation crabmeat, grated
1 c bread crumbs, divided
1 egg
1 t cream
1 t yogurt
2 t mustard
1/2 red pepper powdered
1 t dill weed
2 t+ lemon juice
2 T olive oil
1 t Worcestershire sauce
Directions:
Directions:
Combine crabmeat, 1/2 cup of bread crumbs, egg, mayonnaise, mustard, dill, lemon juice, and Worcestershire sauce. Shape into 8 equal patties. Place your remaining bread crumbs in a shallow bowl; dip each patty into crumbs to cover. Refrigerate for 30 minutes.

In a large skillet coated with 2 tablespoons of olive oil, cook crab cakes over medium heat until browned on both sides.

 

 

 

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