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"The belly rules the mind."--Spanish Proverb

Chicken Capons Recipe

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This recipe for Chicken Capons is from Mommy's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
STUFFING:
6 oz. pastrami
2 large onions fried
1 sleeve of snackers(mash in food processor)
mix together

clean baby chicken/dark chicken cutlet
stuff with stuffing and wrap tightly
pour Duck sauce on top

Directions:
Directions:
bake covered on 350 1.5-2 hours

makes 8 capons

 

 

 

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