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Apple Sage Pork Recipe

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This recipe for Apple Sage Pork is from The Best Cookbook Ever for Jovanna and Tyler, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices of bacon, chopped into bite-sized pieces
1½ - 2 lbs pork tenderloin
1 tsp seasoned salt
¼ tsp pepper
1 Granny Smith apple, chopped
1 Tbs chopped fresh sage (7-8 leaves)
1 cup chicken broth
2 Tbs light brown sugar
2 Tbs red wine vinegar
Directions:
Directions:
In a large sauce pan, cook bacon on med-high heat for approximately 2 minutes. Season pork with seasoned salt and pepper. Place pork in with the bacon. Cover pan and cook for 8 minutes, turning pork and stirring the bacon until browned. Stir in remaining ingredients. Bring to a boil; reduce heat to medium and simmer, uncovered, for 15 minutes; stirring and turning pork, occasionally, until the sauce has reduced by half. Remove pork, slice and return back to sauce. Serve apple sage pork with rice.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
It’s so yummy! 😊

 

 

 

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