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Mom Geneva Henry's Sugar Cookies Recipe

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This recipe for Mom Geneva Henry's Sugar Cookies is from Brenda Fuller 's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 Cups Sifted All-Purpose Flour
1/2 Teaspoon. Soda
1 Teaspoon Baking Powder
1/2 Cup Soft Butter
1 Cup Sugar or Sugar Free Substitute
2 Eggs
1 Teaspoon Vanilla or Lemon Extract
1 Teaspoon Milk
Add another vanilla or lemon extract if Sugar Free Substitute was used
Directions:
Directions:
Mix, roll, and cut cookies. Bake 8 -10 minutes at 400 degrees of until golden brown. Cool and serve.

If using Sugar Free Substitute, bake on 375 degrees.
Number Of Servings:
Number Of Servings:
5 Dozens
Preparation Time:
Preparation Time:
8-10 Minutes?
Personal Notes:
Personal Notes:
This is a great recipe. The cookies are soft and moist. This was a creation of my Mom, Geneva Henry.

 

 

 

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