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Shrimp and Avocado Salad Recipe

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This recipe for Shrimp and Avocado Salad, by , is from The Bielawski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Julie Bielawski

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. chopped red onion
2 limes, juice of
1 t. olive oil
1/4 t. kosher salt
black pepper to taste
1 lb. jumbo cooked, peeled shrimp, chopped to bite-size pieces
1 medium tomato, diced
1 medium Haas avocado, diced
1 jalapeno, seeds removed, finely diced
1 T. chopped cilantro

Directions:
Directions:
1. In a small bowl, combine red onion, lime juice, olive oil, salt and pepper. Let sit at least 5 minutes to mellow the flavor of the onion.

2. In a large bowl, combine chopped shrimp, avocado, tomato and jalepeno.

3. Combine all the ingredients together; add cilantro and gently combine. Adjust salt and pepper to taste.

Number Of Servings:
Number Of Servings:
4 (1 c. portions)
Personal Notes:
Personal Notes:
Easy and refreshing salad!

 

 

 

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