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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Aunt Berta's Tea Cakes Recipe

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This recipe for Aunt Berta's Tea Cakes is from Brenda Fuller 's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Sugar or Sugar Free Substitute
1 Cup Shortening
3 Eggs
3 Tablespoons Milk
3 Cups Flour
3 Teaspoons Baking Powder
Pinch of Salt
1Teaspoon Lemon Flavoring
Add another teaspoon of Lemon Flavoring if Sugar Free Substitute
Directions:
Directions:
Cream sugar and shortening. Add eggs and shortening. Add lemon flavoring. Roll on a pastry board and cut cookies. Place on cookie sheet and bake at 325 degrees until edges are brown.
Number Of Servings:
Number Of Servings:
3 dozens
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This is a wonderful recipe from Delores Milan from Atlanta, Texas. I added an additional teaspoon of flavor for the Sugar Free Substitute. Enjoy!

 

 

 

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