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Ginger Crackles Recipe

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This recipe for Ginger Crackles is from GROWING UP GLASS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sifted flour
3/4 c. shortening
1 T. ginger
1 c. sugar
2 tsp. baking soda
1 egg
1 tsp. cinnamon
1/4 c. molasses
1 tsp. salt
Directions:
Directions:
Measure flour, ginger, soda, cinnamon and salt into a sifter. Sift twice and return to sifter. Cream shortening with sugar. Beat in egg and molasses. Sift dry ingredients over liquid mixture. Blend well. Form dough into little balls (1 inch). Roll in granulated sugar. Place 2 inches apart on an ungreased cookie sheet. Bake in 350º oven for 12-15 minutes or until tops are slightly browned.
Number Of Servings:
Number Of Servings:
4 dozen
Preparation Time:
Preparation Time:
1 hour

 

 

 

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